Our Christmas turkeys have gained an excellent reputation for being a quality bird, which makes a great centrepiece to a fantastic Christmas. The reports we receive our most complimentary and reflect out traditional farming practices of pure and simple grass and time.

The Bronze turkey is a traditional breed that grows slowly and takes many months to mature, ideally suited to free ranging flocks.

The Turkeys are reared in an open barn with daily access to pasture, where they can range freely enjoying the view down the valley. They are fed on a diet of wheat, vegetable protein and grass. This combination enables the birds to grow at a slow and natural rate producing a distinct flavoursome meat.

The turkeys are dry plucked by hand so as not to damage the bird. They are hung long legged in a chiller for 7 days to allow the birds natural flavours to mature and come through when cooked.

The turkeys are supplied fresh, oven ready and wrapped in greaseproof paper with their giblets in a separate bag. They are available for collection from Springfield farm near Canterbury.

All our turkeys are reared and processed on farm in our dedicated facilities.

Here's some information

Turkey crowns (includes the legs and wings in separate bag) £12.60/kg. This year we are also selling sausage meat (£3.50/kg). This can be bought when picking up your turkeys.

A £20 deposit is required for each turkey ordered. Please send a cheque made payable to "I Lockwood" to the following address: Springfield Farm, Ansdore, Waltham, Canterbury, Kent CT4 5QB (please include your email address and telephone number so we can confirm your order).

Collection
Birds are available for collection from Springfield farm near Canterbury on:

Friday 23rd December 10am to 6pm
Saturday 24th December 8am to 4pm

For earlier collection please contact us by phone or email

Click here to order online now

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